Pairings | Diana Henry
Roast leg of lamb with basil, pecorino, garlic and wine
Posted on September 21 2019 at 07:46
If you want to ring the changes on your Sunday roast try this delicious recipe from Diana Henry's brilliant new book From the Oven to the Table.
Manhattan creams with citrus caramel
Posted on November 26 2024 at 11:22
Of all the magical chapters that make up Diana Henry’s wonderful book How to Eat a Peach - a combined food memoir, travelogue and cookery book, ‘Missing New York’ is the most evocative, making you immediately want to jump on a plane and spend a few days following in her footsteps.
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